1 1/2 pounds red snapper or other fish species
100 grams of green pepper
500 grams of potatoes, diced
500 grams of carrots, cut into pieces
30 grams of parsley leaves
1 sheet of green onion
300 grams of small zucchini
1 liter of water
10 tablespoons olive oil
salt to taste
75 ml lemon juice
pepper powder to taste
How to Make:
Wash and chop all the vegetables.
Put all the vegetables, except potatoes to the pan. Pour the water and add the olive oil and salt. Cook until boiling. Reduce heat and cook again until 30 minutes.
Pick up all the vegetables, arrange on a serving bowl.
Enter the fish into the vegetable cooking water. Cook over a fire ketch, but not too ripe. Remove the fish, discarding bones.
Simmer sauce, vegetables and fish stew was used, insert a piece of potato into the gravy and cook for 20 minutes over low heat. Once cooked, mashed some potatoes and put into the sauce to thicken. Put all the vegetables and fish into the sauce, add lemon juice and pepper. Add Chinese cabbage is also good!
Serve while hot.