Tuesday, July 10, 2012

Soup Tofu with Miso and Spinach

200 grams of Japan cut out small - small
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach

How to cook:
* Wrap Tofu (tofu Japan) with a clean cloth, press until the water comes out and then cut into small pieces - small
Heat oil in a wok
* Tofu Stir-fry it and drain, boil the broth and put tofu
* Melt the miso with a little broth and add to broth
* Add the spinach that has been cut and cook until the broth boils
* Serve while warm

miso soup Jepang Miso Soup Tofu

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