Fish Head Soup (Low Cholesterol)

Ingredients:

 2 pieces of snapper head
3 stalks lemongrass, crushed, cut into 5 cm
5 bay leaves
4-5 kaffir lime leaves
4 green tomatoes, each sliced ​​into 4 sections
Starfruit 5 pieces, each 2 cm slices
1 lime / lemon
salt
granulated sugar
1 liter of water
8 pieces of red onion, baked, peeled
4 cloves garlic, thinly sliced
4 cm turmeric, baked, peeled
1 handful of basil leaves
2-3 red chilies, baked, sliced ​​oblique


  

How to make:

Fish coated in lime juice / lemon and salt. Let stand 1/4 hours.
Cooking water. After boiling, put all ingredients except fish and basil leaves. Cook until boiling again.
Enter the fish. Cook until done.
Finally, enter the basil leaves. Turn off the heat. Ikanpun head ready to eat.

Serves 2 people