Wednesday, July 11, 2012

Ball Mushroom Vegetables Soup

Mushroom Meat balls, mix together:
150 g minced chicken meat
1 egg yolk
1 tbsp plain flour
2 pieces of fresh shitake mushrooms, finely chopped
1 clove garlic, grated
2 red onions, finely chopped
1/2 teaspoon pepper
1 teaspoon salt

1 cm ginger, crushed
3 cloves garlic, crushed, saute
1 liter chicken stock
1 leek, cut into rough
2 tablespoons soy sauce
1 tsp sesame oil
1/2 teaspoon pepper
2 tsp salt

100 g leaves of chrysanthemums, cut into pieces
75 g carrots, shaved thin
75 g of radish, shaved thin


How to make:
Mushroom Meat balls:
     * Stir all ingredients together until completely blended.
     * Form the dough into balls for meatballs. Set aside.

     * Boil the ginger, green onion, broth and spices over low heat until some time
     * Enter the meatballs and cook until the float.
     * Add the vegetables, simmer until wilted.
     * Remove and serve hot.

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