Tuesday, September 4, 2012


Hisit 20 grams of dried, soaked overnight, steamed 15 minutes to 1 cm ginger, crushed
100 grams of meat chicken thigh fillets, cut into small
100 grams of crab meat
3 cloves garlic, finely chopped
1 cm ginger, crushed
6 pieces hioko fresh mushrooms, thinly sliced
1 can asparagus, cut into 3 cm long
1500 ml chicken stock
1 teaspoon light soy sauce
1 tablespoon of salt
1/2 teaspoon ground pepper
2 small leeks, finely sliced
1 egg, beaten off
1 teaspoon sesame oil
3 tablespoons of corn starch and 3 tablespoons of water, dissolve
1 tablespoon oil, for sauteing

How to make:
     Saute garlic and ginger until fragrant.
     Enter the chicken. Stir until the color changes. Enter the mushrooms, crab meat, asparagus and Hisit. Stir well.
     Enter the light soy sauce, salt, pepper, and sugar. Stir well. Pour the chicken broth. Cook until boiling.
     Thicken with corn starch solution. Stir until bubbling.
     Add the eggs slowly, stirring, stirring. Add scallions and sesame oil. Stir well.

Serves 6

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