Friday, August 10, 2012

Soups Meat Fish With Apples - Japan

Ingredients:
2 ounces of meat lazy fish, cut length
1 small apple, cut into 6
10 pieces of dried dates
5 ounces of chicken sauce
1/2 ounces Mushroom

Seasonings:
20 grams of chicken stock powder
2 grams of fine salt
a little pepper

How to cook:
1. Lazy fish fry meat until dry.
2. Heat the sauce and cook all the ingredients and add.
3. Wait until all ingredients to a boil and pour into a bowl of soup, and steamed for 11 minutes.
4. Ready to be served for 2 people.

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